Vanilla Sauce – for Peach Cobbler(Great Grandma Morgenegg)

Mix 1 cup sugar with 2 Tablespoons cornstarch in a saucepan.

Mix well and add 2 cups boiling water. Boil 5 minutes. Add 1 Tablespoon butter and 1 teaspoon vanilla. Add a pinch of salt.

(Lemon flavoring may be used instead of vanilla)

Serve warm over warm peach cobbler

This is a lot so I usually only make 1/2 a recipe.