- 1 package (12 oz) jumbo shells, uncooked
- 4 cups ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- 3/4 cup Parmesan cheese
- 2 eggs
- 1 Tablespoon parsley
- 3/4 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups spaghetti sauce
Cook pasta according to directions on package.
In a large bowl, stir together cheeses, eggs, parsley, oregano, salt, and pepper.
In 9X13 baking dish, spread 1/2 cup of spaghetti sauce.
Fill each cooked shell with about 2 Tablespoons cheese mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells.
Cover with foil. Bake 35 minutes or until hot and bubbly.
Makes 8-10 servings.