In 9X13 pan, layer: (grease pan)
- Uncooked lasagna noodles
- Cottage cheese (1 pint mixed with 1 egg) It will take 2 pints or one large cottage cheese
- Spaghetti sauce about 2 quarts (Grandma Morgengegg adds tomato paste to thicken the sauce)
- Shredded Mozzarella cheese (8 oz)
Repeat each, make sure sauce fully covers the noodles.
Use a little extra cheese on top.
Refrigerate if necessary, covered.
Bake 325, covered, 1 hour. Then bake uncovered an additional 5-10 minutes.
Cool 5-10 minutes before cutting.