- 3 cups brown sugar
- 1 1/4 cup corn syrup
- 1 cube margarine
- 1 can 15 1/2 oz sweetened condensed milk
- 3 gallons popcorn
Boil sugar and syrup. Then add the milk, when it boils again add margarine. Cook to soft ball stage. (Whenever I cook it it is too hard. Maybe cook to a little lower than soft ball?)
Pour over popped popcorn and stir till all coated.
Spread on cookie sheet till cool.
Store in airtight container.