Pasta:
- 2 cups flour
- 1/2 cup olive oil
- 2 large eggs
- 2 cups water (and a little, I like a thin batter)
- 1/8 teaspoon salt
Mix well with mixer, until smooth. Cook in crepe pan or small skillet until light tan, not brown like a pancake. Stack alternating stacks on a place until all are cooked.
Filling:
- 2 lbs ricotta cheese (or cottage cheese)
- 3 eggs
- 1/2 cup parsley, chopped (1/4 cup dried parsley flakes)
- 1 cup Parmesan Cheese
- 1 lb. Mozzarella Cheese
For a full recipe of pasta I found you only need 1/2 a recipe of filling.
Mix well and fill shells with a line of filling down the middle. Then roll like enchiladas. Put in pan with spaghetti sauce on the bottom. Cover with sauce. Bake at 350 degrees for 30 minutes. Can sprinkle with cheese last 5 minutes. Can use spaghetti sauce with meat.