For best flavor, be sure the bananas you use for cakes, cookies, and quick breads are fully ripened.
- 2 1/3 cups flour
- 1 2/3 cups sugar
- 1 1/4 cups mashed bananas (about 3 medium)
- 2/3 cup shortening
- 2/3 cup buttermilk
- 3 eggs
- 1 1/4 teaspoon baking powder
- 1 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup chopped nuts (usually walnuts)
Heat oven to 350 degrees. Grease and flour 9X13 pan or two 9-inch or three 8-inch round layer pans.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, 9X13 pan 45-50 minutes, layers 35-40 minutes; cool. Frost with butter frosting if desired.