- 1 egg
- 1 cup flour
- 3/4 cup milk
- 2 Tablespoons vegetable oil or shortening, melted
- 1 Tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle if necessary. (To test griddle, sprinkle a few drops of water. If bubbles skitter around, heat is just right.)
Pour batter onto pan from a large spoon or measuring cup. Cook pancakes until puffed and dry around the edges. Turn to cool other side until golden brown.
Serve with syrup.