- 11 Honey Maid Honey Grahams, crushed (about 1 1/2 cups crumbs)
- 1/4 cup ( 1/2 stick) butter or margarine, melted
- 1 pkg. (8 oz.) Baker’s Semi- Sweet Baking Chocolate, chopped
- 1 1/2 cups Coconut
- 1/2 cup walnut pieces
- 1/2 cup raisins
- 1 can (14 oz) sweetened condensed milk
Preheat oven to 350 degrees. Line 13 by 9 inch baking pan with foil, leaving 3 inches of foil extending over short sides of pan. Create handle by crunching up extended foil; grease foil lining. Mix crushed grahams and butter. Press evenly onto bottom of prepared pan.
Sprinkle chocolate, coconut, walnuts, and raisins over crust. Pour sweetened condensed milk over mixture in pan.
Bake 25 to 30 min or lightly browned, Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.