- 1 (15 oz) can refried beans
- 5 slices bottled jalapenos (nacho slices)
- 1 Tbs brine, from bottled jalapeno slices
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp cayenne pepper
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.