oil, water, and egg called for on cookie mix pouch
3/4 cup (14 oz. can) sweetened condensed milk
1/3 cup creamy peanut butter
1 cup (from 8 oz. package) Reese’s mini’s peanut butter cups, coarsely chopped
1 cup semisweet chocolate chips
1/2 cup Reese’s peanut butter chips
1/2 cup cocktail peanuts
Heat oven to 350 degrees. Spray bottom and sides of 9X13 inch pan with cooking spray.
In large bowl, mix cookie mix, oil, water, and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes,
In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips, and peanuts over top. Bake 18-22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
