- 2 Tbs extra-virgin olive oil
- 1 Tbs minced fresh garlic
- 1/4 cup finely chopped onion
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 Tbs tomato paste
In a medium saucepan, saute garlic and onions in olive oil until tender. Add seasonings and continue cooking a few more minutes. Stir in tomato sauce, then tomato paste. Simmer on low for about 10 minutes.