Peach Pie (This recipe is from Grandpa Carl Morgenegg’s Aunt Esther Morgenegg, she was Great Grandpa Edgar Morgenegg’s brother Arthur’s wife)

This recipe makes one 9″ pie, you can double to make two pies or one 10″ pie

Combine

• 2 cups pineapple juice
• 2/3 cup sugar
• pinch salt
• 5 level TBS cornstarch mixed with a little juice

Cook until thick. Pour enough into a baked pie shell to just cover the bottom. Slice peaches into the shell over the juice until pie is nice and full. Cover with rest of filling. Cool. Cover with fresh whipped cream. Chill and serve.

Grandma Lee Morgenegg says this is absolutely delicious.