- 1 tsp. vanilla
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 3 TBS cocoa
- 1/4 tsp. salt
- 1 cup sifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 TBS cocoa
- 1/2 cup milk
- 2/3 cup white sugar
- 2 TBS butter, melted
- 1 tsp. vanilla
- 1/2 cup walnuts, chopped
- 1 cup boiling water
Mix first 5 ingredients together in large bowl to create topping; set aside.
Sift together flour, baking powder, salt, and cocoa. Add to sifted mixture milk, sugar, butter, and vanilla, blending well. Add nuts.
Pour batter into 1/5 quart casserole dish and sprinkle with prepared topping. Pour boiling water over all.
Bake 1 hour (careful not to burn edges!) at 350 degrees F. Serves 6