- 1 package Spaghetti
- 2-3 TBS Olive Oil
- 1-2 tsp. Garlic puree
- maybe 1 to 2 TBS Basil
- maybe 1/4 cup Parmesan Cheese
- Salt
- Fresh Tomatoes, diced.
Cook pasta according to the directions on package.
Drain pasta and set aside.
In the same pan add 2 to 3 TBS olive oil and 1 to 2 tsp. garlic puree or minced garlic. Heat the oil and garlic. Add the pasta back into the pan. Add basil, salt, and Parmesan cheese. This isn’t an exact recipe as you can see. You just need the oil to lightly coat the pasta so the other ingredients stick to it. Add the garlic, basil, salt, and Parmesan as much as you like. Add the diced tomatoes and heat just till warm. The pasta is warm so it won’t take long.