In crockpot add:
- 4 chicken breasts (of course I never use the amount of meat called for)
- Entire bottle of Parmesan Garlic Wing sauce (see picture at bottom)
- Fill bottle with milk, shake it, and dump over chicken
- 8 oz. cream cheese – chopped in a few pieces
- 1/2 ish bag of shredded parmesan cheese
Cook on high for 4 hours
Shred chicken and return to crockpot
1 box penne pasta – cooked separately and drained
Add pasta to crockpot. Stir and serve.
