Bread Dip

• 4 Cups Mayo
• 2 Cups shredded Jack Cheese
• 2 Cups shredded Sharp Cheddar Cheese
• 5 oz. grated Parmesan Cheese
• 1 bunch green onion, chopped
• 1 1/2 lbs. bacon, fried and cut into pieces

Instructions

1. Mix all ingredients together.
2. Hollow out a large round bread loaf and fill with dip.
3. Wrap with foil and bake at 375 for 1 hour.
4. Serve with chips or slices of baguette bread.