Source: recipecakes.com
Ingredients:
- 4 ears fresh corn on the cob
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 2 Tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro (optional)
- salt to taste
Directions:
Shuck the corn and remove silk strands. Boil in salted water for 5-7 minutes until tender.
Grill the corn over medium high heat for about 10 minutes until charred. Cool slightly, and cut kernels off the cob.
In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, and salt until smooth.
Add the corn kernels, cotija cheese, and cilantro to the bowl. Gently mix to combine.
Cover and chill the the fridge for at least 30 minutes before serving.