Ingredients:
- 1 1/4 pound pork tenderloin
- Olive oil
- 2 Tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
Directions:
Preheat oven to 400. Line baking sheet with foil and spray with pam. Place tenderloin on foil and brush with a little olive oil. Mix in a small bowl: brown sugar, chili powder, garlic powder, and salt and pepper. Rub pork with spice mixture, coating all sides. Roast for 22 minutes, insert meat thermostat (135 degrees for med rare). Rest for 5 minutes before slicing. Serve with mashed potatoes, rice pilaf, or whatever you enjoy.