Ingredients:
- 1 cup (226 grams) unsalted butter, cold
- 1 cup (200 grams) white sugar
- 1 cup (220 grams) brown sugar
- 2 large or extra large eggs, room temp
- 1 teaspoon (4.2 grams) vanilla
- 3 1/2 cups (420 grams) all purpose flour
- 1 teaspoon (4 grams) baking soda
- 1 teaspoon (4 grams) baking powder
- 1 teaspoon (5.6 grams) salt
- 2 cups (300 grams) semi-sweet (or dark) chocolate chips
- Optional: flaky salt for topping
Directions:
Preheat oven to 350. Line baking sheets with parchment paper.
Beat 1 cup unsalted butter (cold) until smooth (works best with an electric mixer). Add 1 cup white sugar and 1 cup brown sugar and beat until light & fluffy, about 2 minutes. Scrape down the sides of the bowl.
Add 2 eggs, one at a time, and mix until well incorporated. Scrape down sides of bowl. Add 1 teaspoon vanilla, mix 30 seconds.
With mixer on low speed, add 3 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt. Mix until combined. Stir in the chocolate chips.
Bake 11 minutes. They’re done when edges are slightly golden brown. Top with flaky sea salt if wanted.