Ingredients:
- 3 pound chuck roast
- 2 Tablespoons olive oil
- Salt and pepper to taste
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1/2 cup salted butter (1 stick)
- 8 peperoncini peppers
Directions:
Heat up a large skillet. Add olive oil. Add chuck roast to sear, salt and pepper to taste.
Transfer chuck roast to crock pot. Sprinkle ranch dressing packet over roast. Sprinkle dry onion soup packet over roast. Place stick of butter on top of roast. Place 8 peperoncini peppers over roast. Place lid on crockpot.
Cook on low for 8 hours. Best served with red potatoes!