Black Bean Tortilla Casserole

1 can diced tomatoes

¾ cup picante sauce

2 cloves garlic

1 tsp cumin

2 cups cheese

2 cups chicken

1 can black beans

1 cup sour cream

2 cups chicken cooked and cubed

8 corn tortillas.

 

Mix all ingredients except tortillas and some of the cheese.  Layer mixture and corn tortillas.  Top with extra cheese.  Bake at 350 for about 20 minutes.

Chicken and Dressing Casserole

3 cups cooked chicken

2 packages chicken or turkey stuffing made according to package (we don’t add the butter)

1 1/2 cups cooked frozen peas

2 cans cream of chicken soup (or one cream of chicken and one cream of celery)

1 cup milk

1/2 cup diced celery

2 tsp. minced onion

Spray bottom of 9X13 pan.  Press prepared stuffing into bottom of pan.  Mix soup and milk.  Add diced chicken and vegetables.  Pour over stuffing.  Bake at 375 for 30 minutes.