Our Family Recipes
Mix together:
Sift together and stir in:
Chill and roll into balls. Roll in mixture of:
Bake at 400 for 8-10 minutes
Ingredients:
Oatmeal cookie base:
Peach Frosting:
For the topping:
Directions for Cookies:
Preheat oven to 325. Add 1 cup butter, 1 cup white sugar, 1 cup brown sugar to a bowl. Cream for 2-3 minutes. Add 1 Tablespoon plain greek yogurt, 2 eggs, 1 Tablespoon vanilla and mix well until combined. Add 3 1/2 cups flour, 1 1/2 cup rolled oats, 1 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/4 teaspoon baking powder. Mix until just combined.
Using a large (1/4 cup) cookie scoop, scoop onto lined sheet. Press flat before baking (dough doesn’t spread much). Bake at 325 for 10-13 minutes. Cookies will look a little doughy when you take them out-this is perfect. Let them cool for 5 minutes, then put in fridge to finish cooling.
Directions for Frosting:
Add 1/2 cup room temp butter to a bowl, beat until smooth for 3-4 minutes. Add 4 cups powdered sugar, 1 Tablespoon plain greek yogurt, 1 teaspoon vanilla, a pinch of salt, and 1-2 teaspoon peach juice, to your taste. Fresh peach juice is best. Frosting should be smooth and easy to spread. Frost cookies and top with a few thin slices of peach. Dust with cinnamon. Let chill for 30 minutes before serving. They are best cold!
Ingredients:
Directions:
Preheat oven to 350. Line baking sheets with parchment paper.
Beat 1 cup unsalted butter (cold) until smooth (works best with an electric mixer). Add 1 cup white sugar and 1 cup brown sugar and beat until light & fluffy, about 2 minutes. Scrape down the sides of the bowl.
Add 2 eggs, one at a time, and mix until well incorporated. Scrape down sides of bowl. Add 1 teaspoon vanilla, mix 30 seconds.
With mixer on low speed, add 3 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt. Mix until combined. Stir in the chocolate chips.
Bake 11 minutes. They’re done when edges are slightly golden brown. Top with flaky sea salt if wanted.
Ingredients
Directions:
Preheat oven to 350. Line a baking sheet with baking mats. Whisk together the dry ingredients and set aside. Cream butters and sugars until light and fluffy. Add eggs one at a time, then vanilla. Slowly add flour mixture, just till combined. Fold in chocolate chips (or other chips, I love peanut butter chips too!) Roll balls into 1 Tablespoons size. Bake at 350 for 9-12 minutes.
Ingredients:
Directions:
Heat oven to 350. In large bowl, beat butters and sugars on medium speed with electric mixer until creamy. Add eggs and vanilla and beat well. Add combined flour, baking soda, cinnamon and salt and mix on lower speed. Add oats and craisens and mix by hand. Add white chocolate chips and mix into batter.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 minutes or until light brown. Cool 1 min on cookie sheet, remove to wire rack and cool completely. Store in container or zip lock to keep safe.
Ingredients:
⁃ 1 1/4 cups flour
⁃ 1/2 cup unsweetened cocoa powder
⁃ 1 tsp baking powder
⁃ 1/4 tsp salt
⁃ 1/2 cup light brown sugar
⁃ 1/2 cup white sugar
⁃ 10 tbs butter, softened
⁃ 1 tsp vanilla
⁃ 1 egg
⁃ Candy Cane Hershey kisses
Instructions
⁃ Whisk together 1 1/4 cups flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, and 1/4 tsp salt
⁃ In a stand mixer cream together 1/2 cup light brown sugar, 1/2 cup white sugar, and 10 tbs butter
⁃ Once combined add in 1 egg and 1 tsp vanilla extract
⁃ Slowly beat in flour mixture
⁃ Roll dough into 1 inch balls then roll in white sugar
⁃ Bake at 350 for 6-7 minutes (we would cook 8-9 minutes then add the Hershey Kiss and cook another minute)
⁃ Immediately press candy cane Hershey kisses into center
We found we liked flattening the Hershey kisses.
Mix together shortening and eggs. Mix in cake mix. Make into 1/2 inch balls and bake at 350 degrees for 8 minutes or until done.
Cool and frost
Mix together till fluffy and frost cookies
Cream butter, sugars, peanut butter. Add rest of ingredients. Spread onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes. When we made them the first time it took longer than 15 minutes.
Mix well and spread on cooled peanut butter fingers.
She said you cannot half the recipe
Bake at 350 for 8-10 minutes
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients. Stir in chocolate chips
Don’t over cook
We did half the recipe and it didn’t work like when Heather makes them so she must be right. I know she has made balls then froze the dough so if you don’t want to make all of them at once you can do that.