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Frank’s Red Hot Buffalo Chicken Dip – from Carli

2 (10 ounce) cans chunk chicken, drained

2   8 ounce packages cream cheese, softened

1 cup Ranch dressing

1/2 to 3/4 cup Frank’s RedHot or Buffalo sauce depending on the heat you want.  Don’t do more we did once and it wasn’t good.

1  1/2 cups shredded cheddar cheese

1 bunch celery, cleaned and cut into 1 inch pieces (for dipping)

Chicken flavored crackers, tortilla chips, any crackers (for dipping)

Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Stir in cream cheese and ranch dressing.  Cook, stirring until well blended and warm.  Mix in half of the shredded cheese and transfer mixture to a slow cooker.

Sprinkle remaining cheese over the top, cover and cool on low setting until hot and bubbly.  Serve with celery sticks and crackers.

Chicken Buffalo Dip from Brittney

  • 2 cans chicken, we’ve done like rotisserie chicken too
  • 1 block softened cream cheese
  • 1/2 cup ranch
  • 1/2 franks red hot hot sauce
  • Cheese to top

Mix together in a dish, sprinkle with cheddar cheese if you want, bake at 350 until hot, about 15-20 minutes

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S’more Dip

  • 1 1/2 cup semisweetchocolate chips
  • 1 can (14 oz) sweetened condensedmilk(not evaporated)
  • 1/2 cupmarshmallow creme
  • 1 box (13 oz) grahamcracker honey sticks
  • 1) In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
  • 2) Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • 3) Serve immediately with graham sticks for dipping.
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SAUSAGE DIP

24 oz sour cream

3 lbs sausage

3 lbs cream cheese

1 lg onion

1 diced pepper

1 can diced jalapenos (I just use 1-2 jalapenos and no chili peppers)

2 cans whole chili peppers

Chop peppers and onion. Brown sausage with onion and add peppers.  Add sour cream and cream cheese till warm and bubbly.  (Matt usually adds more sour cream).

This is a huge amount cut it in thirds.