- 5 gallons of water
- 5 lbs of sugar (about 2 cups per pound of sugar so 10 cups of sugar)
- slush base if wanted
Dissolve sugar in water. Also add slush base if wanted. Pour into slush machine and turn on to freeze.
Grape Juice
Quart jar:
- 2/3 full grapes
- 1/2 cups sugar
- 1/2 teaspoon lemon juice
Fill with boiling water.
Cold pack 25 minutes. Steam-25 minutes-screw lids on tight.
Orange Julius
- 1 6 ounce can frozen orange juice concentrate
- 1 1/2 cups cold water
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 tray ice cubes
Mix in blender until slushy.
Real Lemon Lemonade
- 2 cups sugar
- 2 cups lemon juice
- enough water to make a gallon
Add sugar and lemon juice to gallon container. Add enough water to make a gallon. Garnish with lemon slices.
Citrus Water
- 10 quarts water
- 4 cups sugar
- 2 Tablespoons lemon extract
- 2 Tablespoons citric acid – find in the pharmacy, it’s a powder
Mix all together. Garnish with lemon and lime slices on top.
Brazillian Lemonade
Original Recipe Yield 4 servings
Ingredients
- 2 limes
- 1/2 cup sugar
- 3 tablespoons sweetened condensed milk
- 3 cups water
- ice
Directions
- Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
- Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.