Our Family Recipes
Brown:
Add:
Add:
Simmer 30 minutes
Cook pasta according to directions on package.
In a large bowl, stir together cheeses, eggs, parsley, oregano, salt, and pepper.
In 9X13 baking dish, spread 1/2 cup of spaghetti sauce.
Fill each cooked shell with about 2 Tablespoons cheese mixture. Layer one-half filled shells in prepared baking dish; spread one-half remaining sauce over shells. Layer remaining filled shells over sauce; spread remaining sauce over shells.
Cover with foil. Bake 35 minutes or until hot and bubbly.
Makes 8-10 servings.
Makes 6-8 Servings
12 Lasagna noodles
Spaghetti sauce
1 Tablespoon parsley
2 15 oz containers ricotta or cottage cheese
2 cups shredded mozzarella cheese (8oz)
1/2 cup grated parmesan cheese
2 eggs, well beaten
1 to 1 1/2 cups bread crumbs
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon garlic salt or powder
1/4 cup parmesan cheese
Mix all together and use to bread chicken.
Fry breaded chicken till golden brown.
Place in pan and drizzle with spaghetti sauce.
Bake at 350 till chicken is done. Add some mozzarella cheese to the top towards the end of the cooking time.
Also works great for eggplant.
1 1/2 cups spicy sausage links — 12
2 medium potatoes, cut in half lengthwise, then cut into 1/4″ slices
3/4 cup onions, diced
6 slices bacon
1 1/2 teaspoon minced garlic
2 cups kale leaves, cut in half, then sliced
2 Tablespoons chicken base
1 quart water
1/3 cup heavy whipping cream
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cool an additional 1 minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Pizza dough (your favorite recipe)
1 pound sausage (mild or hot, cooked and crumbled)
1 pound mozzarella cheese, grated
1 green pepper
1 onion
pepperoni
olives, sliced
Divide pizza dough into 5-6 ounce pieces. Roll out round to about 6″ diameter. In center of dough place sausage, cheese, any other fillings you want from the above list or any others you like. Pull dough around filling and pinch ends together. Place on greased baking sheet.
Brush olive oil over the top of dough and sprinkle with grated parmesan cheese.
Bake in 350 degree oven for 15 minutes.
Serve with spaghetti sauce to dip.
1/4 pound butter (This is what the recipe calls for we use 4 Tablespoons)
Flour
1 teaspoon garlic puree
2 cups heavy cream (if you don’t want it as bad for you you can use milk. We usually do that, but the cream is much better)
1/4 whole milk (you can use 1% or 2% to save on calories too)
1/2 parmesan cheese (much better with fresh, but we usually just use the dried stuff)
Salt and Pepper to taste
Melt butter with garlic puree. Don’t burn the garlic. Add flour to make a roux. Add heavy cream and milk (Or just 2 1/4 cups milk) and cheese. Stir with a whisk till thickens. Add salt and pepper to taste
1 1/2 pounds ground beef
1/4 cup fresh bread crumbs
2 cloves garlic pressed or minced
1/4 cup parmesan cheese
1 teaspoon dried basil
2 Tablespoons water
1 egg
Salt
Pepper
Combine water and egg and mix a little. Combine all the rest of the ingredients. Form into balls and bake at 350 till done. Time depends on size of balls.
You can fry in a dry pan instead, but baking them is so fast and easy and less messy.