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Jell-O Square Salad – Grandma Dennis

Set the night before:

Make with 1 1/2 cups hot water. Set it in a shallow pan like a cake pan etc.

  • 1 small orange Jell-O
  • 1 small green Jell-O
  • 1 small red Jell-O

The next day

  • 1 small lemon Jell-O – Make with 1 cup hot water and set until syrupy. If it gets too set up set the pan in hot water to liquify again.
  • 8 oz cream cheese
  • 1 cup sugar
  • 2 Tablespoons lemon juice

Mix together cream cheese and sugar. Then add 2 Tablespoons lemon juice. Add lemon Jell-O and Dream Whip (already whipped up according to package directions).

Cut orange, green, and red Jell-O into squares. Mix all together with creamy mixture.

*Dream Whip makes 2 cups so if you use package from kitchen store make 2 cups. Or you can use Cool Whip. That’s what Grandma Dennis does now.

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JELL-O JIGGLERS

2 ½ cups boiling water or boiling apple juice

4 pkg. (4 serving size) JELL-O, any flavor (or 2, 8 serving size)

 

Stir boiling water into Jell-O in a large bowl.  Stir at least 3 minutes until completely dissolved.  Pour into 9X13 inch pan.

 

Refrigerate at least 3 hours or until firm.  Dip bottom of pan into warm water about 15 seconds.  Cut into decorative shapes with a cookie cutter all the way through.  Lift from pan.  Or cut into squares.

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JELL-O BEANS

Prep: 10 minutes

Refrigerate: 30 minutes

 

No stick cooking spray

1 ¼ cups boiling water or juice

2 pkg. (4 serving size each) Jell-O, any flavor (or 1, 8 serving size)

 

lightly spray inside of bean mold.  Or did paper towel into vegetable oil and lightly wipe inside of bean mold.

 

Stir boiling water into gelatin in a bowl at least 3 minutes until completely dissolved.  Pour into liquid measuring cup.  Slowly pour into mold, filling each bean completely.

 

Refrigerate 30 minutes or until firm.  Tilt the mold on a slight angle over a plate.  Using moist fingertips, gently scoop beans out of mold.  Refrigerate until ready to serve.

 

Makes 82 JELL-O BEANS