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Pecan Pie – Billie Rae

3 eggs

1 cup white syrup (I actually didn’t have enough white and used some dark as well and it was just fine – the light is “lighter”)
1 cup brown sugar

1 tablesoon butter

1 teaspoon vanilla

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Cream butter and sugar, add syrup, add well beaten eggs and vanilla.

Put in unbaked, 9 or 10 in. pie shell.

Put 1 cup pecans on top of pie.

Bake at 350 degrees for 1 hour.

 

Billie Rae Morgenegg’s recipe.  Mom says it is the best pecan pie ever.

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Chocolate Cream Cheese Pie

4   oz softened cream cheese

1 TBS milk

1 TBS sugar

1 tub Cool Whip (8 oz)

1 crust

2 packages 3.9 oz chocolate pudding

2 cups milk

 

Beat cream cheese, 1 TBS milk, and sugar in a large bowl until blended.  Stir in 1 ½ cups cool whip.  Then spread onto bottom of graham cracker (or your favorite) crust.

 

Beat pudding mixes and 2 cups milk in a separate bowl.  Wisk 2 minutes.  It will be thick immediately.  Stir in cool whip.  Spread over cream cheese layer.  Refrigerate for 4 hours or until firm.