3 C brown sugar
1 ¼ C Corn Syrup
1 stick margarine
1 15 ½ oz can sweetened condensed milk
3 gallons popcorn
Boil brown sugar and corn syrup
Add milk and boil
Add margarine
Cook to soft ball
Pour over popcorn
Butterfingers
Melt 1 pound candy corn in microwave (as you might with chocolate) (Recipe said to use glass dish — just in case you might have used a plastic one — glass really is best)
Mix with 16-19 oz peanut butter
Press into pan lined with wax paper
When cool cut into pieces
Dip/cover in melted chocolate — if desired — or not, as it is good without the chocolate