- 1 cup diced peeled potatoes
- 1 cup diced peeled carrots
- 1 onion, diced
- 1/2 green pepper, diced
- 1 cup chopped celery
Combine all vegetables and simmer until tender, drain.
Combine:
- 4 Tablespoons melted margarine
- 4-8 Tablespoons flour
Slowly stir in 3 cups milk. Heat over medium medium high heat until it begins to thicken.
Add: Cheddar cheese, about 1 pound
Add Salt and pepper to taste
When cheese is all melted add vegetables.
Can add chopped ham, bacon, or broccoli (but don’t cook with other vegetables, add at the end)