Mix in bowl:
- 1 17 oz box Rice Chex (or smaller boxes to get to about 17 oz)
- 24 oz coconut (I usually use 10-14 oz and it is fine)
On stove mix:
- 2 cubes butter
- 1 1/2 cups light corn syrup
- 1 1/2 cups sugar
Bring to a boil. Boil for 3 minutes.
Remove from Heat. Add:
- 2 teaspoons coconut flavoring
Pour over cereal and coconut.
Cool on cookie sheet. I usually just leave in bowl to cool and it seems to work fine.