Ingredients:
- 16 ounce penne noodles
- 2 cups cooked chicken
- 1 1/2 cup mozzarella cheese
- Parsley (to garnish)
- 1/2 cup butter
- 3 Tablespoons flour3 cloves minced garlic
- 2 cups heavy whipping cream
- 2 cups shredded parmesan
- salt and pepper
Directions:
Preheat oven to 375. Spray a 9X13 pan. Cook the noodles
Melt butter in a sauce pan on medium heat. Add garlic. Stir until fragrant. Sprinkle in flour. Whisk to create a smooth roux. Slowly add in cream, then add parmesan. Bring sauce to a boil, then simmer for 2-3 minutes. Add salt and pepper to taste.
Add noodles to sauce. Add chicken and parsley. Add half the mixture to the 9X13, sprinkle some mozzarella on top, add the rest of the mixture then top with remaining cheese. Bake for 25-35 minutes.