2 cups rice
4 cups water
2 teaspoons chicken bouillon
1 handful cilantro, chopped
1/2 lime, juiced
1 can (4 ounces) diced green chiles (we don’t add this)
Pour everything in a pot and heat to boiling. Then add lid and turn down to low for 20-30 minutes or until tender.
Remove lid and stir to combine everything.