Ingredients:
- 1-2 cans drained tuna
- 1-2 cans cream of mushroom soup
- 1/2-1 can milk
- egg noodles (we like American beauty)
- Cheddar cheese (add to taste)
- Kellogs corn flake crumbs
- sliced butter (thin pieces)
- Lawry’s salt (add to taste)
Directions:
We do different amounts of tuna and mushroom soup and milk depending on your serving size. Do what you’d like!
Cook and drain noodles. Add milk, cream of mushroom, lawry’s and cheese then mix. Add into a baking dish. Lightly cover with Kellogs crumbs. Add thin slices of butter covering the top. Bake for 40-45 minutes or until butter is melted and top is slightly crispy.