- 1 cup cut-up dates
- 1 can sweetened condensed milk
- 1/4 cup walnuts, chopped
Put in double boiler and mix well. Cook until thick. Keep mixture over the hot water while spooning small amount onto Ritz crackers.
Bake at 350 degrees for 8-10 minutes. Remove from oven and frost with brown butter and powdered sugar frosting.
Frosting
Brown butter for a minute or two until it gets a bit bown, then add powdered sugar. I got the recipe from Grandma Dennis so no idea how much, but I’m thinking 1 stick of butter and then powdered sugar to make thick enough to stay on crackers and be able to spoon drip onto them.
Use a medium size box of Ritz crackers. (1 pound box I believe). It will take most of the box.