Combine:
- 1 beaten egg
- 2 Tablespoons milk or water
- 1/2 teaspoon salt
Add enough flour to make a stiff dough, about 1 cup.
Work just enough to work all flour in and make smooth.
Roll very thin on floured surface; let stand for 20 minutes. Roll up loosely; slice 1/4 inch wide; unroll, spread out and let dry 2 hours. If desired, store in container until needed.
Drop into boiling water or broth, and cook uncovered about 10 minutes or until desired tenderness. Makes about 3 cups noodles.
Or you can use immediately before drying by boiling right away.
Works great with Kitchen Aid noodle attachment also.