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Cheesecake Crepe Filling

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1/4 cup sour cream (full fat)
  • 1/2 teaspoon vanilla extract
  • 1/2 Tablespoon lemon juice

With a mixer on high speed, mix cream cheese with 1/4-1/3 cup sugar until creamy and smooth, 2-3 minutes. Mix in vanilla, lemon juice, and sour cream. This filling is not very sweet because it’s meant to be complimented with fresh berries or a berry sauce.

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Cupcake Filling

  • 3 oz cream cheese
  • 1 egg
  • 1/2 cup sugar
  • chocolate chips

Mix all ingredients together. Fill cupcakes with batter then add a spoonful of filling. Or mostly fill with batter then add filling then top with more batter.

I usually double the recipe.