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Peanut Butter Fingers (Bars) (Angie Barnes)

Peanut Butter Fingers

  • 3/4 C Butter
  • 3/4 C Sugar
  • 3/4 C Brown Sugar
  • 3/4 C Peanut Butter
  • 2 Eggs
  • 1 tsp. Vanilla
  • 1/4 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 2 C Flour

Cream butter, sugars, peanut butter. Add rest of ingredients. Spread onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes. When we made them the first time it took longer than 15 minutes.

Frosting

  • 1 C + 3 TBS Butter
  • 4 C Powdered Sugar
  • 9 TBS Cocoa
  • 1 1/2 tsp. Vanilla
  • 3 TBS Milk

Mix well and spread on cooled peanut butter fingers.

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Winger’s Sticky Fingers Copycat Recipe

1 package frozen breaded chicken strips

6 Tablespoons Franks Hot Sauce (It has to be Franks Hot Sauce, no other sauce will taste the same)

4 Tablespoons water

1  1/2 cups brown sugar

Prepare chicken strip as directed on package.  You can bake for less calories, but they taste more authentic fried.

Heat hot sauce, water, and brown sugar in a saucepan over medium heat, until sugar is dissolved.

Pour over chicken, and enjoy!  Can serve with ranch dressing for dipping or on a salad which is great with dried cranberries like at Winger’s.