Ingredients:
- 1 1/2 cup pretzels or graham crackers, crushed coarsely
- 3/4 cup melted margarine
- 3/4 cup sugar
- 1 package (6 oz) strawberry or raspberry Jello
- 1 package (16 oz) frozen strawberries or raspberries
- 4 1/2 Tablespoons sugar
- 8 ounce cream cheese
- 8 ounce cool whip
- 2 cups boiling water
Directions:
Combine crushed pretzels or graham crackers with 4 1/2 tablespoons of sugar and 3/4 cup of margarine in a bowl and mix. Put in a 9X13 pan and bake for 8 minutes at 375. Mix cream cheese, 3/4 cup sugar, and cool whip together in a bowl. After crust is cool, spread this over the crust. Dissolve Jello in boiling water, add fruit, chill until partially set. Spoon Jello over cream cheese filling and chill until set.