Funnel Cakes

  • Oil for frying
  • 1 egg, beaten
  • 3/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon

Pour oil in large skillet to 1 inch; heat to 360 degrees over medium high heat.

Combine egg and milk. Add flour, baking powder, salt, cinnamon. Beat until smooth. Holding finger under funnel opening, pour batter into funnel. Starting in the center of the skillet, allow batter to run through the funnel into oil and circle around to form a spiral. Fry about 1 minute on each side or until golden brown.

Drain on paper towels.

Sprinkle with powdered sugar.

If it is too thick to go through funnel quick enough add a little more milk.