Ingredients:
- 1 pound ground turkey
- 1 red onion
- 12 ounce bag fresh spinach
- 1 block feta cheese
- 2 eggs
- 1/4 cup Italian bread crumbs
- 1-2 teaspoons each: salt, pepper, garlic powder, onion powder (or more!)
Directions:
Chop up red onion, spinach, and feta. If using a food processor, size doesn’t matter and chop onion and spinach separate. If mixing by hand, chop to a small size you are happy with. Mix all ingredients together (if using a food processor, stir in feta by hand).
Preheat oven to 350. Make meatballs (roughly 1 Tablespoon sized-an ice cream scoop works well). Bake in oven for 18-20 minutes, flipping halfway through (no need to flip if using a convection setting)