Our Family Recipes
2-3 chicken breasts
Italian seasoning
Ham
Swiss Cheese
1 1/2 can cream of Chicken soup
3/4 Cup sour cream
Stove Top Stuffing
Place Chicken breasts in bottom of 9X13 pan.
Sprinkle with Italian Seasoning.
Layer Ham and Swiss cheese on top
Mix cream of chicken soup and sour cream. Pour over cheese.
Top with a box of stuffing.
Bake at 350 degrees for 45-50 minutes until chicken is done.
4 large boneless chicken breasts
4 thin slices ham
4 1/4 inch slices Swiss cheese (We have found we actually really like Monterey Jack cheese instead, it still has a strong flavor and melts better.)
1 cup Seasoned Flour (see bottom of recipe) (we have found you only need 1/2 cup flour
2 eggs
1/4 cup milk
1 cup bread crumbs, usually we need more
Vegetable oil
Flatten chicken breasts or slice thinly length wise and use 2 chicken breasts to make 4. Roll ham and cheese together, then roll in chicken breasts. Use toothpicks to keep rolled up.
Beat eggs and milk together. Dip chicken rolls in flour, egg mixture, then bread crumbs.
Fry in hot oil until brown.
Bake 350 degrees for about 15 minutes until chicken is done.
Easier way: Flatten or slice chicken then dip in flour, egg, then bread crumbs. Fry. Place in baking pan and put ham and cheese on top. Bake until done.
SEASONED FLOUR
1 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
Mix all ingredients together.
Yield: enough to dredge 3-4 pounds of chicken