Place in this order in mixing bowl:
- 1 package, Tablespoon yeast
- 1/2 cup warm water
- 2 Tablespoons sugar
- 1 1/2 teaspoons salt
- 1 egg
- 1 1/2 cups flour
- 2 Tablespoons margarine
- 1/2 Cup hot milk
Beat at speed 3 for 3 minutes. Stir in 1 cup shredded cheddar cheese and about 1 1/2 to 2 cups flour to make a stiff dough. Cover. Let rest 15 minutes (or let rise 30 minutes, punch down).
Toss of well floured surface until no longer sticky. Divide into 12-16 parts. Shape into flat buns for hamburgers or hot dogs; place on greased cookie sheet. Cover; let rise in warm place until very light or doubled in size, 45-60 minutes.
Bake at 375 degrees for 12-15 minutes, or until golden brown.
(Onion: saute 1 cup shredded onion in 1 Tablespoon margarine. Use with or instead of cheese)
*Great for hamburger buns.