Our Family Recipes
2 lbs kielbasa sliced into bite sized pieces
1 Cup unsweetened apple sauce
3/4 Cup brown sugar
2 Tablespoons dijon mustard
2 Cloves garlic – minced
Add all ingredients to slow cooker and stir to combine.
Cook on low for 6 hours.
Stir once more and turn to warm to keep warm while serving
3 pounds smoked kielbasa or Polish sausage, cut into 1 inch chunks
1/2 cup packed brown sugar
1 1/2 cup ginger ale (I use lemon lime soda because we usually have that)
Place sausage in slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Stir to mix all together and make sure sausage is all covered with soda. Cover and cook on low for 4-5 hours or until heated through. Serve with rice. Some of the family likes the juice on the rice.