Ingredients:
- 4 cups cooked rice
- 1 teaspoon sesame oil
- 1 pound beef (we use steak, but the recipe calls for ground beef)
- 3 cloves garlic
- 4 Tablespoons soy sauce
- 1 Tablespoon grated ginger
- 3 Tablespoons brown sugar
- A dash of sriracha hot sauce
- 1 cup julienned (shredded) carrots
- Chopped green onions, toasted sesame seeds, and red pepper flakes for garnish
Directions:
Prepare rice according to directions. Heat a large skillet over medium heat, add sesame oil. Add beef to hot skillet and brown until cooked through (6-8 minutes). Add garlic, soy sauce, ginger, brown sugar, and sriracha. Stir until sauce forms. Add carrots and cook until slightly tender. Serve over rice and garnish with chopped green onions, toasted sesame seeds, and red pepper flakes.