- 3 eggs, beaten
- 1/2 cup lime juice
- 1 can evaporated milk, chilled in the fridge
- 1 1/2 cups sugar
- 1/2 cup lime Jell-O (1 3 oz box)
Combine then boil beaten eggs, sugar, lime juice, and Jell-O 5 minutes and cool. Make sure to stir well the whole time to prevent scorching.
Chill thoroughly the can of evaporated milk. Shake then beat milk in large mixing bowl until thick like whipped cream.
Add cooled filling slowly to the whipped milk. Beat to mix thoroughly. Pour into baked crust or graham cracker crust.
Makes 2 9″ pies or 1 10″ pie.
THIS PIE IS BETTER THE NEXT DAY! So make ahead.