- 2 lbs. Meat (Pork Sausage or Bacon (crumbled))
- 3 cups Milk
- 1 tsp. Salt (for sausage and Meatless)
- 1 tsp Pepper (for bacon and Meatless)
- 2 cups shredded sharp cheddar cheese
- 9 eggs, beaten
- 1 1/2 tsp. dry mustard
- 1 sm. bag Tater Tots
Grease 9 x 13 baking pan.
Cook meat over medium heat till done, drain well on paper towels.
Place meat at bottom of pan.
Sprinkle cheese over meat.
Beat eggs – add milk, mustard and seasoning, pour over the top of meat.
Place Tater Tots in single rows to fill top of pan
Cover and refrigerate overnight. (Must refrigerate for at least 8 hours)
Bake at 350 for 1 to 1.5 hours. Serves 10-12.
Katlyn made it for Relief Society without meat and it was delicious.