Ingredients:
- 3 Tablespoons vegetable oil
- 1 cup uncooked long-grain rice (or Jasmine rice)
- 1 teaspoon garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup chopped onion
- 2 cups chicken broth
- 1/2 cup tomato sauce
Directions:
Heat oil in a large saucepan over medium heat. Add rice, onion, garlic, cumin, salt; cook, stirring constantly until rice is puffed and golden and onion is softened. Add chicken broth, tomato sauce (or canned or stewed tomatoes), bring to a boil.
Reduce heat to low. Cover and simmer for 20-25 minutes. Fluff rice with a fork. Serve and enjoy!
Can add: chopped red pepper, beans, lime juice, chopped serrano peppers, chopped tomatoes (at end), top with cheese