2-4 chicken breasts, frozen (depends how much chicken you like it is great with a lot or a little)
1 can drained black beans
1 can drained canned whole kernel corn
1 (15 ounce) jar salsa (recommend medium)
1 (8 ounce) package cream cheese
Note:
When we double the recipe we don’t double the cream cheese and it works great.
Cooking Directions:
Take chicken, frozen, yes, frozen boneless chicken breasts and put into crock pot.
Add corn, black beans, salsa. Dump right on top of chicken.
Cover and cook on high for 4-5 hours or until chicken forks apart.
Add cream cheese (just throw it on top) and let sit for about 1/2 hour.
Serve with tortilla chips or just eat with a spoon. You can also put over rice.
Great cold the next day. Or warmed up of course.