Grandma Rench’s Nut Bread-Phyllis Brocklehurst (Alex’s Grandma)

Ingredients:

  • 1/2 cup sugar
  • 2 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped nuts
  • 1 egg
  • 1 cup milk

Directions:

Mix dry ingredients together (sifting baking powder + flour). Beat egg and add milk. Pour into dry mixture and stir lightly, makes a thick batter. Bake about 1 hour with medium heat makes 1 loaf.

Oven 325-350