2 cups crushed Nutter Butter cookies
1/2 cup butter – melted
1 1/2 cups brownies – broken apart
1 cup peanut butter
1 cup sugar
1 – 8 ounce Cool Whip
1 – 8 ounce cream cheese (room temperature)
2 teaspoons vanilla
chocolate shavings
In a mixing bowl combine crushed Nutter Butter cookies and melted butter. Pour into a pie dish and press into place to form a crust.
Create a brownie layer on top of the Nutter Butter crust.
In a large bowl combine peanut butter, sugar, Cool Whip, cream cheese, and vanilla. Beat together to a smooth consistency. Pour into pie pan.
sprinkle chocolate shavings over pie.
Place in freezer for at least 3 hours before serving.
Remove pie from freezer a few minutes before slicing.